Grape Varieties: 70% Touriga Nacional, 25% Touriga Franca, 5% Tinta Amarela Ageing: 15 months in 225 and 400-litre French oak barrels (new and second use) Coopers: Taransaud, Boutes and Seguin-Moreau Analysis Alcohol - 13.55% vol. Volatile Acidity: 0.54g/L (acetic acid) pH - 3,64 Total Acidity: 5.2g/L (tartaric acid) Reducing sugars - 2,7 g/L

Grapes: 60% Touriga Nacional, 35% Touriga Franca, 5% Tinta Amarela Ageing: 13 months in 400L new French oak barrels. Coopers: Taransaud, Boutes and Seguin-Moreau Analysis Alcohol - 14,1% vol. Volatile Acidity - 0,55 g/L (acetic acid) pH - 3,61 Total Acidity - 5,7 g/L (tartaric acid) Reducing sugars - 3,2 g/L

Ageing: 13 months in 400L new French oak barrels. Coopers: Taransaud, François Frères, radoux, Seguin-Moreau, Boutes and Saury Analysis Alcohol - 13,5% vol. Volatile Acidity - 0,48 g/L (acetic acid) pH - 3,64 Total Acidity - 5,4 g/L (tartaric acid) Reducing sugars - 2,4 g/L